We are producers of the highest quality chocolate, last year we processed more than 6000 quintals. Our strong points are hollow body elements and bars.
We take care of the production of chocolate from A to Z, following the entire process from the initial recipe to the final decoration. The quality of the raw materials is what makes our products unique.
About us
Technology and craftsmanship
Inside our laboratory there is a perfect mix between machine and man: we use cutting-edge and technological machinery for some phases of production, while for others it is still the hand of our craftsmen that makes the difference.
We make chocolate sweets for major holidays such as Easter and Christmas but not only that, we also have continuous production lines throughout the year, especially for third parties.
Chocolates, gifts for children, sweets with Christmas displays for bars and shops, Epiphany gift boxes complete with sweet surprises, candies and chocolate products.
We invest time and resources every day to ensure the end customer the highest possible quality of our products.
IFS
The IFS (International Food Standard) standard selects GDO branded food suppliers based on their ability to supply safe products that comply with legal regulations.
BRC (British Retail Consortium) represents the standard necessary to enter the English large-scale retail trade market, certifying the excellent organization of the production chain.
The BRCGS (Brand Reputation Compliance Global Standards) standard selects suppliers in the food sector based on their ability to guarantee safe, high-quality products that comply with current regulations.
Rainforest Alliance certified products guarantee a commitment in production to biodiversity conservation and their sustainability (land use, business practices and consumer).
Fairtrade
Fairtrade certification indicates that at least 20% of the ingredients used come from certified producer organizations, this means positive impact in developing countries and eco-sustainability.